Sharpen your toothpicks. Barbecue Little Smokies are the easiest, most festive appetizer you'll always make. Cardinal ingredients, zero prep, and 100% habit-forming, exactly the way all better company food should be.

2 ingredient barbecue little smokies in a white bowl.

Game days, birthday parties, movie night, sleepovers, and cocktail gatherings all have one thing in public: populate who love diminutive smokies simmered in BBQ sauce.

So instead of labouring in the kitchen for hours connected end, I suggest bighearted them what they want – especially if it makes things promiscuous for you! This formula is then simple, it's barely even a recipe. It's just ii ingredients that make one insanely delicious nosh.

Recipe ingredients:

Labeled ingredients for 2 ingredient barbecue little smokies.

Factor notes:

  • Little smokies: Famous things usually go by many name calling. You may know them as cocktail wieners, cocktail franks, lil smokies, or as my grandma says "baby wursts." They're small smoke-dried sausages oversubscribed in 12- to 14-ounce packages at the store, in the deli section. (I've even out heard that Costco sells them in 3-pound bags, and Trader Joe's carries them sometimes happening a seasonal basis.)
  • Barbecue sauce: Mellifluous Baby Rays is my personal fave, so much so that I even made a copycat Sweet Baby Rays recipe. But you arse use some tomato-based BBQ sauce, as long American Samoa it isn't a acetose, Carolina-elan sauce.

Instructions:

Formula tips and variations:

  • Yield: 1 pound of cocktail wieners has almost 40 sausages. With 5 sausages per serving, you can get about 8 servings per Lebanese pound (assuming you are serving this at a political party as part of a buffet with other choices).
  • Serve with toothpicks: Forks mightiness be too easy; toothpicks slow up things down a trifle. Everyone can jab what they want, and you assume't have to worry about spouting low-spirited.
  • Leftovers: Store leftovers covered in the icebox for finished to 4 days. Reheat in the microwave or terminated cooked-inferior heat on the stove.
  • Make it sweeter or spicier: The brand of sauce you take will mold the flavor profile of the appetizer. You give the sack also adjudicate the classical Cocktail Sauce and Grape Jelly combination that is so popular on crockpot meatballs.
  • Or role the bragging ones: You can cook the bigger-mouse-sized sausages, too. Slice them astir into rounds before preparation and heat as directed.
  • Bangers and Mash: Wait on these all over mashed potatoes and call it dinner!

2 ingredient barbecue little smokies in a white bowl.

More delightful appetizers:

  • Knorr Spinach Dip
  • Veggie Pizza pie
  • Pigs in a Blanket
  • Easy Dill Dunk

2-Fixings Barbeque Little Smokies

Focalise your toothpicks. Barbecue Little Smokies are the easiest, most festive appetizer you'll always defecate. Two ingredients, zero in prep, and 100% habit-forming, exactly the way all good party food should be.

Cook Time 10 mins

Total Time 10 mins

Servings 16 servings

Course Appetizer

Cuisine American

Calories 169

  • 2 packages cocktail wieners (see note 1)
  • 1 (18 ounce) bottle Sweet Baby Ray's barbecue sauce Oregon any other barbecue sauce (see note 2)

To nominate on the stove:

  • In a small saucepan concluded medium heat, add lowercase smokies and barbecue sauce and cook until hot, stirring occasionally, about 10 minutes.

To construct in a slow cooker:

  • In a slow cooker, add little smokies and barbecue sauce and stir to mix. Top and manipulate on HIGH for 1 to 2 hours, until sausages are hot.

  1. Little smokies: Famous things usually pass by many names. You may know them as cocktail wieners, cocktail franks, lil smokies, operating room as my grandma says "baby wursts." They're small smoked sausages sold in 12- to 14-ounce packages at the store, in the deli incision. (I've even detected that Costco sells them in 3-pound up bags, and Trader Joe's carries them sometimes on a seasonal basis.)
  2. Barbecue sauce: Sweetness Baby Rays is my personal fave, so much so that I even made a copycat Sweet Baby Rays recipe. Just you can use any tomato plant-based BBQ sauce, as long A information technology isn't a vinegary, Carolina-style sauce.
  3. Yield: 1 pound of cocktail wieners has about 40 sausages. With 5 sausages per service of process, you can get about 8 servings per pound (forward you are serving this at a party arsenic part of a sideboard with other choices).
  4. Serve with toothpicks: Forks might be too unhurried; toothpicks slow things down a bit. Everyone can jab what they want, and you don't ingest to worry all but running low.
  5. Leftovers: Store leftovers covered in the icebox for up to 4 days. Reheat in the microwave or over medium-low heat happening the stove.
  6. Make it sweeter or spicier: The brand of sauce you pick out will determine the flavor profile of the appetizer. You arse also try the classic Seafood sauce and Grape Jelly combination that is so popular on crockpot meatballs.
  7. Or use the big ones: You can cook the larger-sized sausages, as well. Slice them astir into rounds before cooking and heating as directed.
  8. Bangers and Mash: Serve these over mashed potatoes and call IT dinner!

Serving: 5 smokies Calories: 169 kcal Carbohydrates: 1 g Protein: 7 g Fat: 15 g Saturated Fat: 5 g Cholesterol: 36 mg Sodium: 576 mg K: 97 mg Sugar: 1 g Ca: 6 mg Robust: 1 milligram

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